Common wheat (Triticum vulgare) – is a popular grain among people who are concerned about their well-being.
Wheat grain extracts have been found to be rich in polysaccharides and oligosaccharides, phytosterols, especially b-sitosterol, as well as sphingolipids (glycosylceramides and digalactosylglycerides).
Recently, scientists have been carrying out new studies to determine the role of these bioactive substances in the human body.
