Green tea (from the leaves of the Camellia sinensis tea plant) has been used for several millennia.
The benefits of green tea (from the leaves of the Camellia sinensis tea plant) are confirmed by scientific research. The leaves of these plants have been found to contain almost 4000 different bioactive compounds, including flavonoids, catechins, tannins, alkaloids (caffeine, theophylline and theobromine), polysaccharides, amino acids, minerals and microelements.
